Specific Energy Consumption in Convective-microwave Drying of Ashwagandha (Withania Somnifera) Roots

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Optimization of Process Parameters for Convective - Microwave Drying of Ashwagandha Roots

Application of microwave for drying of ashwagandha roots was investigated. A laboratory convective microwave dryer was already developed which had the provision of regulating of air temperature, air velocity and microwave power. Ashwagandha roots of uniform size were used in the drying experiment which were carried out at air temperatures of 40, 50 and 60°C, air velocities of 1.0 and 1.5 m/s an...

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Withanolide A is inherently de novo biosynthesized in roots of the medicinal plant Ashwagandha (Withania somnifera).

Ashwagandha (Withania somnifera Dunal., Solanaceae) is one of the most reputed medicinal plants of Ayurveda, the traditional medical system. Several of its traditionally proclaimed medicinal properties have been corroborated by recent molecular pharmacological investigations and have been shown to be associated with its specific secondary metabolites known as withanolides, the novel group of er...

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Induction and identification of autotetraploidy in ashwagandha (Withania somnifera Dunal.)

Seed treatment with aqueous colchicine solution was carried out for induction of autotetraploidy in ashwagandha in four accessions (Shilpa, Acc. 17, Bydyanath and MWS-327). Increased stomatal size and decrease in stomata density aided in detection of autotetraploids. Among four ashwagandha accessions tried, Acc. 17 was more responsive for the induction of autotetraploids. Colchicine at 0.5 per ...

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P01.44. In vivo immune modulating effects of Ashwagandha (Withania somnifera)

Purpose The herb Ashwagandha (Withania somnifera, Dunal), has been used for centuries in Ayurveda as rasayana – promoter of longevity, well-being, and disease prevention. Traditional use combines the herb with a carrier substance called “anupana,” believed to help aid in bioavailability and absorption. To compare the effects of Ashwagandha root extract plus anupana on human immune activation to...

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ژورنال

عنوان ژورنال: Journal of Food Processing & Technology

سال: 2014

ISSN: 2157-7110

DOI: 10.4172/2157-7110.1000362